Top Fine Dine places in Delhi

If you're a foodie who loves fine dining, Delhi is an excellent place to experience the best of Indian cuisine. From the traditional to the contemporary, it has many of the top restaurants in India. You wont regret trying these Delhi fine dining restaurants.

1. BUKHARA

Bukhara is known for its rustic atmosphere, open fronted kitchen, and delectable Northwest Frontier tandoori cuisine -- oh, and for the fact that US presidents Bill Clinton and Barack Obama have dined there. If you're interested in trying what they ate, ask for the special mixed meat Clinton Platter or Obama Platter. This restaurant is best suited to non-vegetarians

2. INDIAN ACCENT

It is the only Indian restaurant to appear in the list of World's top 50 restaurants consecutively for the third time. Serving contemporary modern Indian cuisine by acclaimed chef Manish Mehrotra. To get the best of what's on offer, order the Chef's Tasting Menu consisting of 12 flawlessly executed dishes paired with wine.

 3. VARQ

At Varq, well known Indian chef Hemant Oberoi gives traditional Indian cuisine a contemporary twist with unusual pairings, innovative presentations, and use of organic produce and spices. Exotic ingredients such as sea bass, sand crab, black cod, morels and Iranian berries are used. The Martaban ka Meat (lamb cooked with pickled chilies in an earthenware pot) is one of the restaurant's popular signature dishes. There are plenty of options for vegetarians as well. If you're looking for a family fine dining experience, head to Varq, as young children are now welcome.

4. DUM PUKHT

The ITC Maura Sheraton has another of Delhi's famed fine dining restaurants, Dum Pukht (and indeed, some people prefer it over Bukhara). This restaurant delivers a regal dining experience, resplendent with marble, chandeliers, and one of the most refined forms of cooking from the royal Mughal kitchens in India -- a 200 year old technique of slow roasting in sealed pots over a very low flame. This allows the meat to cook in its own juices.

5. DAKSHIN

Longing for some authentic south Indian cuisine ? Dakshin will tantalize your taste buds with some of the best, and most unusual, flavors from the south. The restaurant prides itself on serving an uncommon collection of enticing dishes from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. You'll be pleasantly surprised to discover quite a few traditional dishes on the menu that are usually not found in restaurants. Don't miss the Meen Moilee from Kerala -- fish curry cooked in coconut milk.

6. MASALA LIBRARY

Masala Library opened its doors in Delhi in mid 2016, in a totally transformed luxury car showroom. This restaurant, which specializes in experimental molecular gastronomy. The young chef in the restaurant's Delhi branch, Saurabh Udinia (who previously assisted Indian Accent's Manish Mehrotra), visited 15 states in India to discover the everyday dishes being cooked in homes and give innovative twists to them. If you have plenty of time and an empty stomach, opt for the 19 course tasting meal to sample everything. Vegetarians are well catered for.

Well I hope so much information is enough to satisfy you taste buds as of now 😋